A fruity gin with vibrant aroma and color, carefully distilled, macerated, and bottled in the enchanting Carretera Austral, deep in Chilean Patagonia. This new addition to the Tepaluma® family is an ode to maqui, a true homage to this legendary and ancestral Chilean berry, so real, it colors with intensity.
Tasting Notes
With an incomparable aroma that encapsulates the essence of Chile’s southernmost region in a bottle, Tepaluma® Maqui Gin: Ancestral Spirit dazzles with smoothness and elegance, unveiling the perfume of the noble maqui berry.
Its fragrance gradually envelops the senses, leaving notes of dark fruits and a delicate herbal finish. Its deep ruby hue is a tribute to the use of fresh fruit at its peak, evoking even the intense colour of the finest red wines from Chile’s Central Valley.
On the palate, the experience intensifies: bold and tempestuous, like an unexpected summer storm. Unique flashes evoke notes of dark berries intertwined with the unmistakable flavor of maqui, layered with hints of blueberry, pomegranate, and a citrusy finish that gently caresses the palate.
It is, without a doubt, the color and fruity aroma of the southernmost world bottled—a homage to the style of a sloe gin but with the untamed soul of Patagonia.
First Cocktails
Maqui Tonic
2 oz Tepaluma Maqui Gin
200 ml of Premium tonic water
Garnish with grapefruit/rosemary
Maqui Club
2 oz Tepaluma Maqui Gin
1/2 oz Dry Vermouth
1/2 oz fresh lemon juice
1 oz maqui pulp (Optional)
1 oz simple syrup
A dash of egg white
Edible flowers for garnish
Maquigroni
2 oz Tepaluma Maqui Gin
1.5 oz Campari
1.5 oz Vermouth Rosso
1/4 fresh orange segment (peeled and trimmed)
Maqui Sour
2 oz Tepaluma Maqui Gin
1 oz fresh lemon juice
1 oz maqui syrup
A dash of egg white
Garnish: Fuchsia flower
Maqui collins
2 oz Tepaluma Maqui Gin
1 oz fresh lemon juice
1/2 oz simple syrup
Top with soda water
Garnish: Peeled lemon segment and fresh mint