Drink from the rainforests of Chilean Patagonia

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The spirit of the forest

Tepaluma Gin

Vapour-infused London Dry Gin | 43°ABV 86° PROOF

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Drink from a waterfall in the forest

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Foraged wild botanicals, distilled fresh

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Small batch, copper pot distilled

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Enchanting aroma and lingering fresh flavour

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Distilled and bottled in deep Patagonia

“An accomplished and bold nose with attractive cardamom, ripe citrus, juniper and pine. The full-bodied palate has wonderful concentration and texture with a smooth finish. Would make for a perfect Gin & Tonic.”

- Judges IWSC Spirits 2022

“a Master for exceptional Gins. MASTER – 90-100 points. The crème de la crème of the competition. Master medallists are exceptional spirits – balanced, complex, and sometimes offer something different to the category.”

- The Asian Gin Master 2023

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2023 Catad'Or World Spirits Awards

14 botanicals

7 Exclusive Patagonian botanicals
7 Traditional gin botanicals

Exclusive Patagonian
botanicals

Harvested and utilised fresh in our quest for genuine flavours

Tepa leaves

Our local forests' scent, the essence of Tepa, offers an intensely fresh charm with relaxing notes that immerse us in the depths of the forest, The perfume is unique to the world.

Arrayan berries

The Arrayán tree's berries embody theforest's essence. We harvest them in autumn.

amomyrtus luma, cauchao, tepaluma gin botanical

Cauchao berries

These berries, known for their unique sweetness and character, are hand-picked during a brief period in the height of summer.
They thrive alongside rivers nourished by melting snow and fjords, displaying a striking deep black hue.

Maqui berries

The Maqui, a sacred fruitcherished by the Mapuches,boasts both sweetness andantioxidant properties.
Typically gathered in January, atthe peak of summer, it's pluckedfrom the forest near our distillery.

Traditional gin botanicals

A curated blend of traditional gin botanicals, emphasising fresh ingredients and local terroir.

Macedonian juniper

In the world of gin, the primary ingredient is an age-old medicinal berry with its origins in the northern hemisphere. At Tepaluma, we pay tribute to this rich history by using juniper sourced from the ancient Greek mountains, located in the northern hemisphere.

Moroccan orris root

The root of this exquisite flower undergoes a three-year drying process under the intense Moroccan sun, resulting in the finest orris root we've ever encountered.
Currently, we're exploring the possibility of cultivating lilies locally. Who knows, perhaps in the future, this ingredient too will hail from the Patagonian lands.

Angelica root from Belgium

Tepaluma's origins trace back to Belgium, the home of its founders. We sought to establish a connection with the birthplace of the Tepaluma dream by incorporating angelica root into our creation..

Chilean lemon

Chilean citrus fruits embody the vibrant energy of this stunning country. In crafting Tepaluma Gin, we utilize both the pulp and zest of these luscious fruits, delivering a more genuine, fresh, and intense flavor profile.