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Opening of the Tepaluma Terrace at Big Panda Restaurant in Coyhaique.

Last Friday, June 28th, we had the honor of inaugurating the Tepaluma Terrace at Big Panda restaurant in Coyhaique. We want to express our sincere gratitude to Joaquín and his incredible team for the warm hospitality and support provided during this special event.


On this occasion, we celebrated our recent medal at the international Gin Master Asia 2023 competition. We were recognized as "The crème de la crème of the competition," and to date, we are the only Chilean spirit to receive such a distinction.


We are deeply grateful to everyone who attended and sincerely apologize to those we couldn't accommodate due to the large turnout. It was a delightful moment where we could share with our customers, conduct cocktail-making classes, and teach them more about what we do at Tepaluma.


We are very happy and grateful for the warm reception and enthusiasm of all those present. Below, you can see some photos of this wonderful night.





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