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The launch of Tepaluma® Aged Gin, Spirit of the Césares, was not merely the presentation of a new product; it was the celebration of a dream cultivated among mountains, endless rains, and the indomitable force of Patagonia. Behind every drop of this oak-aged gin lies a slow, meticulous process guided by patience, passion, and the deep conviction that great treasures are not found they are built.

From Winter to Rebirth: What We’ve Experienced at Tepaluma Patagonia teaches us every year that to endure is also to bloom. We’re living through a wintery spring, but before looking ahead, we’d like to share a glimpse of the season we’ve just lived, a winter in which we chose to stay active, as if it were summer. In Chile’s Aysén Region, the seasons are sharply defined. After the busy summer months, the flow of visitors drops dramatically, and the weather invites locals to a

Graphic of the event. On Friday, March 28th, Tienda Gran Calafate celebrated the fifth edition of the Exemplary Women of Patagonia (MEP) Award, recognizing women whose effort, talent, and commitment have left a mark on the region. We are proud to share that Andrea Zavala, co-founder of Tepaluma® Gin, was honored in the Entrepreneurship category, acknowledging her trajectory, vision, and determination in bringing a Patagonian born product to the world stage. From the wildest c

As this rainy February in Patagonia comes to an end, we take a moment to reflect on the journey we've traveled. Tepaluma was born decades...

Discover Tepaluma® Maqui Gin, a deep tribute to the Chilean Maqui fruit, distilled in the magical Carretera Austral and bottled with all...

This week, we had the privilege of traveling to Futaleufú, a unique corner of Patagonia, to conduct a special training session with the...